Grease traps have become an integral part of every commercial kitchen to prevent clogs that result from the accumulation of fats, oils, and grease in plumbing systems. A grease trap that has been properly installed allows smooth running in the kitchen and also prevents plumbing issues that can be very costly.
Through this blog, we will guide you with the complete process of commercial grease trap installation and perfectly explain why you will need professional assistance.
Step 1: Planning and Assessment
The first step in commercial grease trap installation is planning for and assessing the specific requirements of your commercial kitchen. This involves establishing the right size and capacity of the grease trap based on the volume of wastewater produced. Additionally, you should consider local building codes and health regulations for compliance purposes.
Step 2: Choosing the Right Grease Trap
Grease traps range from those that can catch grease passively such as hydro mechanical units, to those that have more advanced automatic grease removal systems. Each of these types can be selected according to the kitchen size, how often it is used and the kind of waste produced. It is wise to consult with experts who provide commercial plumbing services so you do not end up misinformed.
Step 3: Identifying Location for the Installation
The location of the grease trap is important for its performance. Generally grease traps are often indoors under sinks or outside near the outlet of wastewater. The chosen site should allow easy access for maintenance and cleaning, but should minimize interference with the normal day-to-day operations of the kitchen.
Step 4: Fixture Repair and Installation
Before installing the grease trap, inspection should be made on the current plumbing system of the grease trap site. Fixture repair and installation should be done to rebuild pipes and fixtures that might have suffered damage. Leaky fittings or old fittings replacement make sure the grease trap operates adequately without putting unnecessary pressure on the plumbing system.
Step 5: Installation of the Grease Trap
When you hire professional plumbers, they will dig up the area (if necessary) and install the grease trap. The inlet and outlet pipes will be connected, with careful attention to proper alignment in order to avoid leaks. The trap must be secured, and strong enough to withstand heavy use, as well as environmental factors.
Step 6: Sealing and Testing
The next step after completing the commercial grease trap installation will be sealing the trap and assigning functionality tests, which may include running the water through the trap while simulating use. Proper sealing will also prevent foul odors from escaping. Running water and simulating use will detect leaks or inefficiency.
Step 7: Maintenance and Cleaning
Regular maintenance and cleaning is a must to ensure a long life for your grease trap installed in your commercial kitchen and, at the same time, keep your kitchen hygienic. Schedule a regular cleaning to avoid clogging and building-up deposits. Often, maintenance contracts for such requirements get included in expert commercial plumbing services.
Properly installed commercial grease traps are most important in the appropriate working of commercial kitchens and in observing regulations on safety and maintaining compliance. All these steps from designing and selecting an appropriate unit to fixture repair and ongoing maintenance are crucial for long-term success.
Hire Iron Horse Mechanical & Plumbing Services for Professional and Reliable Grease Trap Installation!
Iron Horse Mechanical & Plumbing Services is the trusted name for expert commercial grease trap installation. Our professional team will take care of your every commercial plumbing needs including fixture repair and installation. Contact us today at (254) 965-6789 or email us at ironhorse_mps@plumbtexas.net to make sure that your grease trap installation is done effectively and efficiently!
